I hope you find my tips to be helpful and I am sure you can’t wait to make Pretzel Sticks at your house tonight! It’s a baking project the whole family can enjoy. Until next time…
"I've always been a fan of any food high in salt and starch," Grant Achatz says, "and soft pretzels right out of the oven are awesome." You can eat these slightly sweet, chewy, dark pretzel sticks plain or with mustard; Achatz goes for ranch dressing.
To this day, whenever I’m scared or apprehensive about a new or challenging teaching situation, I think about pretzel sticks. I can then connect back to the enthusiastic teacher I was in childhood, perfectly at ease with her students. Then I seek to bring the same confident, exuberant (though hopefully less bossy) manner into my yoga teaching.